Green Mexican Salsa (Salsa Verde) Recipe
|Green Mexican Salsa (Salsa Verde) Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
Ingredients8 Tomatillo Serrano Chiles (Note: This is a hot pepper so use as many as you would like)
1/2 large Onion
1 clove Peeled Garlic
Salt and Pepper to taste
1 tablespoon Cilantro chopped
PreparationPeel the tomatillos if they still have the husks. In boiling water, cook the tomatillos and chilles serranos for 1 or 2 minutes. Blend all the ingredients together in food processor or blender until smooth. You can use this fresh salsa in tacos or quesadillas, or if you like you can heat it and use as a sauce for chicken, fish, meats, rice, etc. (In a saucepan add a small amount of vegetable oil and when it is warm add the salsa, heat for 20 minutes or so.
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