Red Chile Chipotle Salsa Recipe
|Red Chile Chipotle Salsa Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
Ingredients4 whole Chipotle Chiles
1 cup Boiling Water
1 tablespoon Oil
3/4 cut Onion diced
2 cups Tomato peeled and diced
3/4 cup Organic Bell Pepper
1/2 teaspoon Oregano
PreparationCombine chiles and boiling water, let soak 30 min. Remove stems and seeds and chop. In non-aluminum saucepan, heat the oil and saute the onion, sweet pepper, and chipotles until onion is slightly tender, 1-2 min. Add the chiles, soaking water, tomatoes and oregano and remove from heat. Process briefly in blender until ingredients are well mixed, but still chunky. Use for BBQ, or any cooked dish. Great when mixed with sour cream for dip. Yield: approx. 3 - 3 1/2 cups.
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