Grilled Swordfish Fillet with Agent Orange Sauce Recipe
|Grilled Swordfish Fillet with Agent Orange Sauce Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
IngredientsAny firm fish such as Mahi Mahi, tuna, halibut, or shark could be substituted for the swordfish. As the swordfish needs to marinate for a short time, this recipe requires advance preparation. 2 (6-ounce) swordfish fillets Coarse kosher salt Freshly ground black pepper 1/4 cup Agent Orange Sauce (see recipe) 2 cups mixed Field Greens or Mesclun Mix Wasabi Vinaigrette (see recipe) Prepare the Wasabi Vinaigrette per recipe, reserve. Place the fillets in a resealable food-grade bag and add 1/2 cup of the Wasabi Vinaigrette. Marinate, refrigerated, for 30 minutes. Preheat the grill to medium-high and grease the grill grates with an oil-soaked folded paper towel. Season swordfish fillets with salt, and pepper. Place on the preheated grill and cook for 3 minutes; turn the fillets 90 degrees and cook another 2 minutes. Flip the fillets, brush with Agent Orange Sauce and cook, covered, for another 4 minutes or until the fillets just begin to turn opaque and start to flake. Remove from grill and keep warm. Yield: 2 servings
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