Caribbean Salsa Recipe
|Caribbean Salsa Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
IngredientsThe combination of fresh fruit and chile produces a salsa that goes well with lighter fare such as grilled chicken or fish. This will keep for up to a week in the refrigerator. 1 cup diced fresh mango 1 cup diced fresh papaya 6 serrano chiles, stems removed, minced or substitute 2 habaneros 1/2 red bell pepper, stem and seeds removed, minced 3 green onions, sliced, including some of the green 1/4 cup fresh lime juice 2 tablespoons vegetable oil Chopped fresh cilantro Combine all the ingredients and allow to sit for an hour to blend the flavors. Yield: 2 cups
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