Asian Chile Paste Recipe
|Asian Chile Paste Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
IngredientsPopular throughout Southeast Asia, this garlic and chile based paste is used as a condiment that adds fire without greatly altering the taste of the dish. It is especially good in stir-frys. To use up a lot of chiles, triple the recipe. It will keep for up to 3 months in the refrigerator. It can also be frozen. 1 cup small fresh red chiles, stems removed, such as Thai, serrano, piquin, or japones 1/3 cup white vinegar 8 cloves garlic, chopped 3 tablespoons vegetable oil 1 teaspoon salt Water as needed Combine all the ingredients in a blender or processor and puree, adding enough water to form a thick paste. Yield: 1 cup
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