Fresh Red Chile Paste Recipe
|Fresh Red Chile Paste Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
IngredientsThis easy to prepare, tasty paste provides a fresh flavor to any dish you make. You can also cook this up in large batches and freeze it for use all year long. The paste is very versatile and can be used as a base for enchilada sauces or chili con carne, or as an ingredient in marinades or pasta sauces. It will keep for a week in the refrigerator, or you can freeze it in plastic ice cube trays. 12 fresh red New Mexican chiles, roasted, peeled, stems and seeds removed 2 cloves garlic 1/2 teaspoon salt Place all the ingredients in a blender or processor with just enough water to blend. Puree until smooth, adding water if necessary; the paste should be thick. Strain to remove any fibers from the paste. Variation: Add more liquid and make a sauce. Yield: 3/4 to 1 cup
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