Basic Barbequed Fish Recipe
|Basic Barbequed Fish Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.
1/4 c. butter, melted
1/4 tsp. grated lemon peel
1 tbsp. lemon juice
1/2 tsp. paprika
3/4 tsp. oregano leaves
4 trout, about 1 lb. each (or 4 sm,
salmon steaks, 1 inch
or 4 fillets of fish, 1/2 inch thick,
about 1 1/2 lbs.)
Salt and pepper
Combine butter, lemon peel, lemon juice, paprika and oregano; pour over fish in shallow dish. Refrigerate until ready to cook. Sprinkle fish with salt and pepper. Grill fish 4 to 6 inches from medium coals, about 6 to 8 minutes on each side for fillets, and about 8 to 10 minutes on each side for trout or salmon steaks. Turn fish only once; brush with marinade 2 or 3 times. Serve with lemon wedges.
Note: For fillets, use a well oiled hinged hand grill or flat basket grill, or a disposable aluminum pan punched with holes.
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