You are here: Home > Hot Sauce Recipes > Hot and Spicy Salmon Dip Recipe
Hot and Spicy Salmon Dip Recipe |
Hot and Spicy Salmon Dip Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.Ingredients3 c extra Virgin olive or canola oil2 red onions, chopped 1 green pepper, chopped 2 cloves garlic, minced 2 c heavy cream 4 scallions, chopped 1/2 c fresh parsley, sliced 1 t dried basil 1 t dried thyme 2 t salt 2 t course black pepper 1 t white pepper 1/2 to 1 t hot chili sauce 1 lb Smoked Salmon, chopped Heat the oil in a large saucepan. Saute the garlic, onions, and green pepper for about 10 minutes, until the vegetables are softened. Reduce the heat, pour in the cream and slowly bring to a simmer. Stir in the scallions, parsley, basil, thyme, and continue to simmer until the sauce has thickened and reduced by about a quarter. Add the Salmon, and chili sauce and let cook for about 5 more minutes. |
Here are some hot sauce and food web sites that might be of interest when you are ready to bottle, package and preserve your hot sauces.

