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You are here: Home > Hot Sauce Recipes > $20,000 Prize Winning Chili Recipe

$20,000 Prize Winning Chili Recipe

$20,000 Prize Winning Chili Recipe is a unique, easy and fun to make recipe. It will make your mouth water, your ears pop and your body temperature rise. This recipe is sure to please friends and family when you serve it at your next party or gathering.

Ingredients

 ---------- Recipe via Meal-Master (tm) v8.02
  
       Title: $20,000 PRIZE-WINNING CHILI
  Categories: Tex-mex
       Yield: 1 servings
  
   2 1/2 lb Lean ground chuck
       1 lb Lean ground pork
       1 c  Finely chopped onion
       4    Garlic cloves; finely chpd.
       1 cn Budweiser beer (12 oz.)
       8 oz Hunt's tomato sauce
       1 c  Water
       3 tb Chili powder
       2 tb Ground cumin
       2 tb Wyler's beef-flavor instant
            -bouillon (or 6 cubes)
       2 ts Oregano leaves
       2 ts Paprika
       2 ts Sugar
       1 ts Unsweetened cocoa
     1/2 ts Ground coriander
     1/2 ts Louisiana hot sauce,to taste
       1 ts Flour
       1 ts Cornmeal
       1 tb Warm water
  
   In large saucepan or Dutch oven, brown half the meat;
   pour off fat. Remove meat. Brown remaining meat; pour
   off all fat except 2 Tbsps. Add onion, garlic; cook
   and stir until tender. Add meat and remaining
   ingredients except flour, cornmeal and warm water. Mix
   well. Bring to boil; reduce heat and simmer covered 2
   hours. Stir together flour and cornmeal; add warm
   water. Mix well. Stir into chili mixture. Cook covered
   20 minutes longer. Serve hot. Makes 2 quarts.
   
   From: Bill and Becky Pfeiffer. 1980 World Championship
   Chili Cookoff Winners.
   
   Posted on GEnie Food & Wine RT May 24, 1993 by
   M.HATALA [Mike in FL.]
   
   From the recipe files of Sylvia Steiger, GEnie
   THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
   moderator at net/node 004/005, Internet
   sylvia.steiger@lunatic.com
  
 -----
  
 

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